BOOKS for FOODIES

There are so many books about food aside from cookbooks. Check out my suggestions for food literature as well as my favourite cookbooks.

Kitchen Confidential

Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Basic ratios for all recipes. Understand recipes rather than just following them.

Culinaria Italy

The bible of Italian culinary history. Beautiful photographs and detailed regional descriptions.

The Nasty Bits

A well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.

Martha Stewart's Baking Handbook

A culinary compendium packed with more than 200 foolproof recipes for the best baked goods.

Extra Virginity

Fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital

Forever Summer

Easy cooking, easy eating.The keynote is simplicity, freshness, enjoyment.

Ruhlman's Twenty

Ruhlman reveals how a cook's success boils down to the same twenty concepts.

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